The goal here was a Crunch Berries-style bowl of cereal, with the emphasis on the cereal and the sweet berry-stained milk left behind.

CAP Cereal 27 provides the dry, toasted grain backbone and keeps the profile firmly in breakfast-cereal territory. FLV Boysenberry + INW Shisha Strawberry form the berry stack: Boysenberry brings the darker purple syrupy side while Shisha Strawberry supplies the brighter red, jammy berry note. Rather than chasing realistic fresh fruit, the intention is for those berries to read as sweetened, flavored cereal pieces.

OoO Cream (Milky Undertone) builds the cereal-milk foundation. FA Meringue adds a light frosted-sugar character and helps sweeten the milk, while a small amount of OoO Marshmallow (Vanilla) is used primarily for extra body and fluffy mouthfeel rather than as a distinct marshmallow flavor. PUR Super Sweet finishes the profile with just enough commercial cereal sweetness.

Steep:

Recommended: 7 days.

Designed around a 70VG/30PG, 3mg freebase mix and tested/intended for sub-ohm DL mesh around 55W.